Wednesday, February 21, 2018

Hot Tea! Coffee, too, please.


As I’ve mentioned before (see previous post), I love to travel. One of the greatest discoveries I’ve made in my travels abroad is the electric kettle. It sounds silly, right? Hear me out. It’s this great little single-serving machine that heats up your water IN NO TIME in a way that a microwave could never do – and your coffee or tea comes out perfectly every time. Every hotel room has one and I always look forward to using it. It’s my understanding (and I haven’t bothered to confirm this) that one reason they’re popular over there and not so much over here is because our voltage is different. And an electric kettle in the States wouldn’t have the same amount of oomph as one from across the pond. I don’t know if that’s true, but I would like it to be. Which means that for me, now it’s a fact. Don't ruin this for me. And if you were to tell an Englishman that you heat up your water for a single serving of tea in the microwave, you might kill him from sustaining the shock of such information. (“Why don’t you use a kettle?!”) As Texans, we typically drink our tea by the pitcher and serve it over ice, even though it starts out hot. If or when we do make enough for just a single serving of tea, it’s probably going to be something fancy and not your standard Lipton-type stuff. But that's not where I'm going with this; let's stick with the Lipton types. And in my household (I cannot speak for yours), to make tea we put water in a pot on the stove with a teabag or two – and when it gets to boiling, we take it off the stove and make our tea in a pitcher. It’s the best! We wouldn’t *dream* of putting the water in the microwave to make tea. But now that I’ve said it, I’m a little curious about it even though it sounds ludicrous. 

What made me think of this was my grandfather. He died in 1998 at the age of 83. (His wife, my grandmother, died in 1987.) I was the last grandkid stuck at home, so I got to spend a good amount of time with him. It helped that my aunt (my mother’s youngest sibling) still lived at home for part of that time, so I really had plenty of time with both of them. He was a typical grandfather: he wore a hat all the time, drove a Buick to church and back, and had dinner at our house every Sunday. He also did some quirky things that none of us understood, but accepted: he would wash and hang dry the foil papers that the sticks of butter were wrapped in, he would always buy canned green beans and Vienna sausages at the grocery store (although I can’t recall ever seeing him eat either), and he would boil his coffee on the stove (but that one almost became a close call). He died before he was unable to take care of himself, although I know that he and my mother discussed having him move in with us. I used to dream about him all the time – not only while he was alive but even after he died. And if I wasn’t dreaming of him specifically, it was highly likely that my dream would have me going back to his house for some reason or another – it didn’t matter that he wasn’t there. It became a bit of a running joke for me – “guess what I dreamed about last night?” – so much so that my first college roommate would undoubtedly remember the same. He’s been gone for almost two decades now, but I still think of him from time to time. Maybe not daily, but often. I remember teaching him how to tear the Saran Wrap off the roll – he thought the teeth were on the lid portion of the box; I showed him that the teeth were actually on the bottom of the box. Once he learned that, he never had another problem. But a confession: I pulled this one out of my memory bank because of my own personal recent mishap – the box surrounding my roll of cling wrap tore apart (don’t ask), and I ended up launching the roll across my kitchen…. Much like he did before he asked for my help. And then I eventually thought back to him boiling his coffee on the stove. Such a weird thing! But it was always after he had brewed it, and was only using it to reheat what was left over. And. Then. It. Finally. Hit me. Two decades too late. Like a ton of bricks: that poor guy probably didn’t know how to use a microwave, so he reheated his coffee the same way we make our tea. I am such an idiot for not figuring that out sooner. #epiphany 

THE END.

Monday, February 19, 2018

Travel Tips.

I started this blog in 2009 with no future plans for it. As you can see, I haven't utilized it much. But as I continue to visit as many countries as I reasonably can, I've started collecting a number of travel tips that need to be committed to e-paper. Otherwise, they'll eventually take their own vacation from my memory. I may add to this later, but here goes what I've got so far -- in no particular order:

1. How do you figure out where to go? Start small by spending very little money and staying local. You should first figure out what you like to do. Are you a history buff? Do you like churches? Maybe "foodie" is on your resume. Whether it's haunted houses or knitting, first figure out what makes your brain click at home *and then* go out and spend the big bucks looking for those same things abroad or elsewhere.

2. Believe it or not, but traveling alone is GREAT. The pessimist might worry about being lonely, but I've never had that experience. By traveling alone, you don't have to worry about someone else's schedule, accommodating anyone else's diet or budget, or making anyone else happy other than yourself. Yes, it'll be more expensive on the hotel front but nowadays there are so many more options available to keep you from breaking the bank.

3. Speaking of traveling alone -- when dining out, EAT AT THE BAR. Even if there are 2-3 of you, eat at the freakin' bar. Many reasons: 1) the bartender will be your new, instant friend; 2) you will meet fun, interesting people who are also eating at the bar; 3) you can almost always get a seat at the bar -- even at the hippest joints with no available reservations for months. If you do not drink booze, I cannot help you. Another bit of advice: when traveling alone, limit your drinks to two. Three tops.

4. Always pack an emergency dress. In the summer, pack an emergency swimsuit - especially if you're traveling in Texas.

5. When packing, take as little crap with you as possible. My BFF taught me how to travel with carry-ons ONLY and it has been life changing. I realize this is not always possible, but I strongly encourage you to give it a shot. I also try to pack with as little as possible but with a little bit of room left over. After all, what good is purchasing an awesome souvenir if you can't bring it back with you?

6. And speaking of souvenirs, don't do it - unless it's something awesome for yourself. Most people back home don't give two shits.

7. This one is a little harder, but my brother is **awesome** at it. A good alternative to bringing back souvenirs for your dad/siblings/neighbor -- send a postcard! But don't forget to simultaneously purchase your postage when you buy the postcard. 99% of the time, the vendors will have them (unless you're buying it from a street vendor). Not sure where to drop it in the email? Your hotel will (especially if you tip!). And if you're AirBnB-ing it? They'll also know. One other thing: be sure to write the date on your postcard. It's always fun to see how long it takes to reach its destination.

8. Tipping. Even though you may be traveling to a country where tipping is not customary, you might be expected to tip simply because you're an American and it's *our* custom to do so. (I'm guessing you're an American if you're reading this. And probably one of my personal friends because I surely don't have a wide audience. Or *any* audience, for that matter. #sadface) The most varied experience I've had was in Mexico City: some places did not expect a tip; some places asked if you'd like to tip; and other places pretty much expected it.

9. Before you go (and this applies to international travel, not domestic), practice your conversions. What does 69 degrees Fahrenheit translate to in Celsius? Is 2 degrees really that cold? And what about meters to miles? Etc. For money conversions, get an app. I like XE Currency Converter. But it's been the temperature one that has popped up most frequently for me.

10. If you're going to post pictures to Instagram/Facebook, do it when you're back at the hotel for the night with access to wifi. You're not gonna want to post updates later, back in the States, once you've returned home.

11. And another thing about FB! Do not compare your trip to others'. You will inevitably have someone comment, "you should have told me you were going to XYZ." Yeah yeah yeah, like I'm a freakin' mind reader? THANKS. (Also: don't be one of those people.) If you want advice or trip ideas, ask it early. Otherwise, be prepared to shrug off those type of comments. And going back to my original comment (sorry, I got sidetracked), one of your friends will inevitably also be traveling to wherever it is you're going / have gone. Do not compare your trip to theirs! Yes, it might look awesome from this side of the computer, but that's the beauty of FB: you can filter out the crap and make everything look awesome. Be happy with what you've accomplished and never forget that you will *never* be able to do everything everywhere you go. So don't lament what didn't happen. Just go back! But pick a different season next time.

12. Don't be afraid of public transportation. Most big cities have transportation systems that are easy to navigate (NYC notwithstanding). And language barriers can be difficult to overcome, especially when you're in a city without a data plan or cellular service. Case in point: Seoul, Korea, has an *awesome* subway system. But if you want to risk it with the cabbies, good luck. Because the cab drivers don't speak English and you cannot fake Korean. True story.

13. Figure out what the local food is and give it a shot! Almost everyone has some culinary marvel they're proud of. And when in doubt, ask whether it's okay to drink the water. Actually, just go ahead and ask. The only time I've had a problem was in Korea -- a bottle of water I purchased turned out to be the equivalent of Coca Cola's Dasani. And if you're not already aware, Dasani lists magnesium sulfate, potassium chloride, and salt in its ingredients list (oh, and also water). I don't know which one of those ingredients is the devil, but it does very terrible things to me. I very quickly realized this (albeit the hard way), but once I switched to tap water and avoided that particular brand of water, I was fine.

14. Yes, we live in an electronic world - but be sure to also take a physical printout of your hotel accommodations or travel plans with you just. in. case.

Alright, that's it for now! If you have anything specific you'd like to know, drop your question into the comments. Thanks!